I love having salad for breakfast. There is something strangely satisfying for me in a mix of greens and some veggies that I am struggling in finding in many other breakfast dishes. Today I accompanied the salad with baked zucchini and sweet potato pancakes.
Ingredients:
Veggies: 1 large sweet potato, 1 large zucchini, 1 small onion
Grains: 0.5 cup of oats
Spices: ground caraway seeds, salt and pepper,
Other: 1 tsp baking powder
Preparation:
1. Grate veggies and mix them together.
2. Mill oats into a flour. Add it to the veggie mix together with all remaining ingredients.
3. Bake at 200c for 15-20 minutes on each side.
4. Enjoy!